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O'z DST

O'z DSt CISPR 16-1-5:2013
O'z DSt CISPR 16-1-5:2013
Compatibility of radio-electronic equipment. Technical requirements for instrumentation for measuring radio disturbance and immunity and methods of measurement. Part 1-1. Equipment for measurement of radio disturbance and immunity. Test sites for antenna calibration in the frequency range from 30 to 1000 MHZ
O'z DSt ISO 15141-1:2013
O'z DSt ISO 15141-1:2013
Food products. Determination of Ochratoxin in cereals and cereal products. Part 1. HPLC purification with silica gel
O'z DSt ISO 15141-2:2013
O'z DSt ISO 15141-2:2013
Food products. Determination of Ochratoxin in cereals and cereal products. Part 1. Method of HPLC purification with bicarbonate
O'z DSt ISO 5515:2013
O'z DSt ISO 5515:2013
Fruits, vegetables and derived products. Decomposition of organics - analysis. Wet method
O'z DSt ISO 5516:2013
O'z DSt ISO 5516:2013
Fruits, vegetables and derived products. Decomposition of organics - analysis. Ashing method
O'z DSt ISO 5517:2013
O'z DSt ISO 5517:2013
Fruits, vegetables and their respective products. Determination of iron. Photometric method using 1,10-phenanthroline
O'z DSt ISO 5518:2013
O'z DSt ISO 5518:2013
Fruits, vegetables and their respective products. Determination of benzoic acid. spectrophotometric method
O'z DSt ISO 5523:2013
O'z DSt ISO 5523:2013
Liquid fruit and vegetable products. Determination of sulfur dioxide. Practical method
O'z DSt ISO 6558-2:2013
O'z DSt ISO 6558-2:2013
Fruits, vegetables and their respective products. Determination of carotene. Part 2 Conventional methods
O'z DSt ISO 6561-1:2013
O'z DSt ISO 6561-1:2013
Fruits, vegetables and their respective products. Determination of cadmium content. Part 1: Method by atomic absorption spectrometry using graphite candles
O'z DSt ISO 6634:2013
O'z DSt ISO 6634:2013
Fruits, vegetables and their respective products. Determination of arsenic content. Spectrophotometric method with silver diethyldithiocarbamate
O'z DSt ISO 6635:2013
O'z DSt ISO 6635:2013
Fruits, vegetables and their respective products. Determination of nitrates and nitrates. Method of molecular absorption spectrometry
O'z DSt ISO 6636-1:2013
O'z DSt ISO 6636-1:2013
Fruits, vegetables and derived products. Determination of zinc. Part 1: Polarographic method
O'z DSt ISO 7702:2013
O'z DSt ISO 7702:2013
Dried Pears. Specification and test methods
O'z DSt ISO 7703:2013
O'z DSt ISO 7703:2013
Dried peaches. Specification and test methods
O'z DSt ISO/IEC 18045:2013
O'z DSt ISO/IEC 18045:2013
Information technology. Security techniques. Methodology for Information Technology Security Evaluation
O'z DSt ISO/IEC 27005:2013
O'z DSt ISO/IEC 27005:2013
Information technology. Security techniques. Information security risk management
O'z DSt ISO/IEC 27006:2013
O'z DSt ISO/IEC 27006:2013
Information technology. Security techniques. Requirements for bodies for auditing and certification of information security management systems

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