O'z DST

O'z DSt 36.1671:2014
O'z DSt 36.1671:2014
5А120101- State education standard for Literature study (Comparative literature study) Master’s degree speciality
O'z DSt 5.9:2014
O'z DSt 5.9:2014
The national certification system of the Republic of Uzbekistan. Expert-auditors. Requirements, training and assessment. Superseded with O`zRH 51-014:2006
O'z DSt 525:2014
O'z DSt 525:2014
Kitchenware and equipment from corrosion resistant/stainless steel. General technical specifications. Superseded with O’z DSt 535:2008
O'z DSt 596:2014
O'z DSt 596:2014
Technical cotton seeds. Technical requirements. Superseded with O’z DSt 596:2009
O'z DSt 614:2014
O'z DSt 614:2014
Cotton fiber. Sampling methods
O'z DSt 618:2014
O'z DSt 618:2014
Cotton wool. Methods of determination of the level of maturity. Superseded with O’z DSt 618:2009
O'z DSt 619:2014
O'z DSt 619:2014
Cotton wool. Methods of determination of rapture strength. Superseded with DSt 619:2009
O'z DSt 620:2014
O'z DSt 620:2014
Cotton wool. Methods of determination of linear density and micronair values. Superseded with Oz DSt 620:2009
O'z DSt 626:2014
O'z DSt 626:2014
Food. Chicken eggs. Technical specifications. Superseded with O'z DSt 626:2004
O'z DSt 640:2014
O'z DSt 640:2014
State registration ID numbers for motor transport means and their trailers with reflective cover and protection elements. Technical specification. Superseded with DSt640:2007
O'z DSt 8.029:2014
O'z DSt 8.029:2014
State system for ensuring the uniformity of measurements of the Republic of Uzbekistan. Calibration of measuring instruments. The main provisions.
O'z DSt 8.038:2014
O'z DSt 8.038:2014
The system of the Republic of Uzbekistan for ensuring the uniformity of measures. Automated consumption measuring systems of electrical energy. Methods and means of comparison
O'z DSt 8.039:2014
O'z DSt 8.039:2014
State system for ensuring the uniformity of measurements of the Republic of Uzbekistan. The amount of natural gas. Measurement technique of membrane gas meters without temperature compensation.
O'z DSt ISO 10019:2014
O'z DSt ISO 10019:2014
Regulatory instructions (ISO 10019:2005, IDT) on selection and use of Consultants on quality assurance systems
O'z DSt ISO 11439:2014
O'z DSt ISO 11439:2014
High pressure gas bottles for storing natural gas as fuel on transport means. Technical specifications.
O'z DSt ISO 12945-2:2014
O'z DSt ISO 12945-2:2014
” Textile. Determination of tendency of fabric and fibre on its surface to protrude/rupture through and fibres getting clotted. Part 2. Changed/modified Martindale’s method
O'z DSt ISO 12947-1:2014
O'z DSt ISO 12947-1:2014
Textile products. Determination of wear resistance using Martindale’s method. Part 1. Martindale method Wear resistance testing device
O'z DSt ISO 12947-2:2014
O'z DSt ISO 12947-2:2014
Textile products. Determination of wear resistance using Martindale’s method. Part 2. Determination of sample becoming useless
O'z DSt ISO 12947-4:2014
O'z DSt ISO 12947-4:2014
Textile products. Determination of wear resistance using Martindale’s method. Part 4. Analysing the appearance/external look
O'z DSt ISO 13937-1:2014
O'z DSt ISO 13937-1:2014
Textile. Rupture properties of fabric. Part 1. Determination of fabric rupture strength using the Ballistic pendulum (Elmendorf) method
O'z DSt ISO 15189:2014
O'z DSt ISO 15189:2014
Medical laboratories. Special requirements to quality and vocational fitness (ISO 15189:2007, IDT)
O'z DSt ISO 16549:2014
O'z DSt ISO 16549:2014
Textile. Unevenness of Textile yarn thread. Contained determination method.
O'z DSt ISO 2172:2014
O'z DSt ISO 2172:2014
Fruit juice. Identification of dissolvable hard substances. Picnometric method.
O'z DSt ISO 23393:2014
O'z DSt ISO 23393:2014
Pomegranate fruit. Technical specification and testing methods.
O'z DSt ISO 6478:2014
O'z DSt ISO 6478:2014
Peanuts. Technical specifications
O'z DSt ISO 7466:2014
O'z DSt ISO 7466:2014
Fruit and vegetable products. Determination of 5-oxymethylfurfural (5-OMF) content.
O'z DSt ISO 7908:2014
O'z DSt ISO 7908:2014
Dried cherries. Technical specifications
O'z DSt ISO 8128-1:2014
O'z DSt ISO 8128-1:2014
Apple juice, apple juice concentrate and apple juice added drinks. Determination of penicidine content. Part 1. High Efficiency Fluid Chromatography assay method
O'z DSt ISO 9004:2014
O'z DSt ISO 9004:2014
Management to ensure sustainable success of companies. Quality assurance management approach (ISO 9004:2009, IDT). Superseded with O'z DSt ISO 9004:2009
O'z DSt ISO 950:2014
O'z DSt ISO 950:2014
Grains. Selection of grain specimen
O'z DSt ISO 951:2014
O'z DSt ISO 951:2014
Leguminous crops. Selection of specimens
O'z DSt ISO 9712:2014
O'z DSt ISO 9712:2014
Non-damage Inspection Skills of Non-damage inspection personnel and their certification To replace O’z DST ISO 9712:2011
O'z DSt ISO/IEC 15939:2014
O'z DSt ISO/IEC 15939:2014
Development of software and systems. The measurement process
O'z DSt ISO/IEC 25000:2014
O'z DSt ISO/IEC 25000:2014
Software development. The quality requirements and evaluation of software product (SQuaRE). Guide to SQuaRE
O'z DSt ISO/IEC 25020:2014
O'z DSt ISO/IEC 25020:2014
Software development. The quality requirements and evaluation of software product (SQuaRE). Guidelines and measurement model
O'z DSt ISO/IEC 25021:2014
O'z DSt ISO/IEC 25021:2014
Development of systems and software. Requirements for the quality and evaluation of systems and software (SQuaRE). Elements of quality metrics
O'z DSt ISO/IEC 27000:2014
O'z DSt ISO/IEC 27000:2014
Information technology. Security techniques. Information Security Management System. Overview and vocabulary
O'z DSt ISO/IEC 27003:2014
O'z DSt ISO/IEC 27003:2014
Information technology. Security techniques. Guide to Implementing the Information Security Management System
O'z DSt ISO/IEC 27004:2014
O'z DSt ISO/IEC 27004:2014
Information technology. Security techniques. Measuring the effectiveness of information security management system
O'z DSt ISO/IEC 27011:2014
O'z DSt ISO/IEC 27011:2014
Information technology. Security techniques. Guidelines for the management of information security in telecommunication organizations
O'z DSt ISO/IEC TR 9126-2:2014
O'z DSt ISO/IEC TR 9126-2:2014
Programming. Product quality. Part 2: External metrics
O'z DSt ISO/IEC TR 9126-3:2014
O'z DSt ISO/IEC TR 9126-3:2014
Programming. Product quality. Part 3: Internal metrics
O'z DSt ISO/IEC TR 9126-4:2014
O'z DSt ISO/IEC TR 9126-4:2014
Programming. Product quality. Part 4. Quality metrics in use
O'z DSt ISO/TS 22003:2014
O'z DSt ISO/TS 22003:2014
Management systems of food safety. Requirements to authorities of audit and certification of management systems of food safety (ISO/TS 22003:2007, IDT)
O'z DSt ISO/TS 22004:2014
O'z DSt ISO/TS 22004:2014
Management systems of food safety. Regulatory instructions (ISO/TS 22004:2005, IDT) to use O’z DSt ISO 22000:2009

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