Keyword: пищевая технология

Product Matches
Name Summary SKU
O'z DSt 2440:2012 Capers preserved. Specification UZBE76784
O'z DSt 2810:2014 Ketchups. General technical specifications. Superseded with 18-68:2009 UZBE77031
O'z DSt 2865:2014 Fry fruits mixture for stewed fruit/compote. General technical specifications. Superseded with 18-63:2008 UZBE77088
O'z DSt 638:2011 Fresh grapes, manually harvested, for industrial processing into raw wine materials UZBE78732
O'z DSt ISO 1134:2010 Pears. Cold storage UZBE79008
O'z DSt ISO 1212:2010 Apples. Guide to cold storage UZBE79011
O'z DSt ISO 1673:2011 Onion. Guide to storage UZBE79025
O'z DSt ISO 2165:2011 Potatoes, grocery. Guide to storage UZBE79029
O'z DSt ISO 2166:2011 Carrot. Guide to storage UZBE79030
O'z DSt ISO 2168:2011 Table grapes. Guidelines for cold storage UZBE79031
O'z DSt ISO 23393:2014 Pomegranate fruit. Technical specification and testing methods. UZBE79037
O'z DSt ISO 2826:2010 Apricots. Guidelines for Cold Storage UZBE79040
O'z DSt ISO 3631:2011 Citrus fruits. Guide to storage UZBE79041
O'z DSt ISO 5524:2011 Tomatoes. Guide to cold storage and transportation in refrigerated vehicles UZBE79054
O'z DSt ISO 6478:2014 Peanuts. Technical specifications UZBE79055
O'z DSt ISO 6638:2011 Fruit and vegetable products. Determination of formic acid. Part 1: Gravimetric method Part 1. Practical Method UZBE79063
O'z DSt ISO 6659:2011 Sweet peppers. Guide to cold storage and transportation UZBE79064
O'z DSt ISO 6662:2011 Plums. Guide to cold storage UZBE79065
O'z DSt ISO 7558:2011 Guidelines for packaging of fruit and vegetables UZBE79072
O'z DSt ISO 7560:2011 Cucumbers. Storage and transport by refrigerated transport UZBE79073
O'z DSt ISO 7701:2011 Dried apples. Technical requirements and test methods UZBE79076
O'z DSt ISO 7702:2013 Dried Pears. Specification and test methods UZBE79077
O'z DSt ISO 7703:2013 Dried peaches. Specification and test methods UZBE79078
O'z DSt ISO 7908:2014 Dried cherries. Technical specifications UZBE79079
O'z DSt 2905:2014 Fresh Jerusalem artichoke, food grade. Specification. UZBE209728
O'z DSt ISO 17240:2015 Processed fruit and vegetables. Determination of tin content. Method of flame atomic absorption spectrometry UZBE209878
O'z DSt ISO 23391:2015 Dried fruits of wild rose. Technical requirements and methods of testing UZBE209880
O'z DSt ISO 5519:2015 Fruit, vegetables and derived products. Determination of sorbic acid. UZBE209894
O'z DSt ISO 5520:2015 Fruit, vegetables and derived products. Determination of total alkalinity of ash and water-soluble ash UZBE209895
O'z DSt ISO 6479:2015 Sweet kernels of apricots. Specification. UZBE209898
O'z DSt ISO 6633:2015 Fruit, vegetables and derived products. Determination of lead content. Atomic absorption spectrometric method without flame UZBE209903
O'z DSt ISO 6755:2015 Common dried cherry. Specification. UZBE209904
O'z DSt ISO 7910:2015 Dried mulberry. Specification. UZBE209909
O'z DSt ISO 7920:2015 Cherries. Guide to storage in the cold and transportation in refrigerated vehicles UZBE209910
O'z DSt ISO 8682:2010 Apples. Storage in a controlled atmosphere. UZBE209915
O'z DSt ISO 873:2010 Peaches. Guide to cold storage. UZBE209916
O'z DSt ISO 949:2011 Cauliflower. Guide to storage in the cold and transportation in refrigerated vehicles. UZBE209918
O'z DSt ISO 9833:2011 Melons. Cold storage and refrigerated transport. UZBE209919
   

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